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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.98 - $20.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Team activities
Health Insurance
Job Description
Our establishment is a dynamic restaurant committed to delivering exceptional dining experiences through a blend of excellent food quality, superior customer service, and a welcoming atmosphere. We take pride in fostering a collaborative and supportive work environment, where each team member is valued and encouraged to grow professionally. Whether customers are looking for a relaxed meal or a lively night out, our venue offers an inviting setting for all occasions, supported by a dedicated staff that ensures every guest feels welcomed and satisfied.
We are currently seeking a dedicated and experienced Front of House Supervisor to join our vibra... Show More
We are currently seeking a dedicated and experienced Front of House Supervisor to join our vibra... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in front of house supervisory roles
- proven bartending and serving experience
- strong leadership and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- excellent organizational skills
- proficiency with POS systems
- knowledge of food safety and hygiene standards
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role within the food industry
- familiarity with quick service and fast food environments as well as fine dining experiences is preferred
- excellent communication skills with a focus on customer service excellence
- ability to train staff effectively in soft skills (guest interaction)
- knowledge of hospitality management principles, including shift management and team dynamics
- ability to open and close the restaurant with all required checklists completed
- experience with server, bar, and host/busser cash outs after each shift
- skills in reconciling the safe when opening or closing the restaurant
- ability to accurately fill out end of night spreadsheets for all tipped employees and upload tips to their pay card
- bartending and serving skills with memorization of specialty cocktail recipes
Job Duties
- Oversee daily front-of-house operations to ensure efficient service and guest satisfaction
- train, mentor, and supervise staff in food service management, including cash handling and guest service protocols
- utilize POS system for order processing and payment handling
- coordinate with kitchen management to ensure timely food preparation and quality control
- foster a positive work environment through effective team management and leadership practices
- address guest inquiries or concerns promptly to enhance guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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