Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Silver Creek is a premier senior living community situated on a beautifully landscaped campus and is managed by Oakmont Management Group, a recognized leader in the senior living industry. The community provides exceptional quality, comfort, and care with five-star services and amenities designed to support a rewarding lifestyle for its residents. Residents benefit from individualized, comprehensive support that promotes continuing independence and fosters meaningful lifestyles and relationships. Oakmont of Silver Creek reflects the core values of authenticity, teamwork, compassion, commitment, and resilience, which are deeply embedded in the culture across all its communities. With locations in California, Hawaii,... Show More
Job Requirements
- Must be eighteen (18) years of age
- must have a high school diploma or equivalent
- able to safely operate standard household equipment (dishwasher, iron, vacuum, washer, dryer)
- able to operate a personal computer and be proficient in MS Office programs
- able to obtain and maintain valid first aid certification
- able to obtain and maintain valid Food Handler's certification as needed
- must pass a criminal background check and health screening tests including COVID-19 PCR test within 72 hours of start date
- able to work with seniors and patiently interact with cognitively impaired individuals
- able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
Job Qualifications
- Must be eighteen (18) years of age
- must have a high school diploma or equivalent
- college course or other education in food service and/or management preferred
- prefer one (1) year of experience working in a restaurant or similar environment
- prefer one (1) year of experience supervising and managing employees
- able to safely operate standard household equipment (dishwasher, iron, vacuum, washer, dryer)
- able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
- knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- able to work with seniors and patiently interact with cognitively impaired individuals
- able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- able to analyze, solve and respond to problems or concerns
- able to obtain and maintain valid first aid certification
- able to obtain and maintain valid Food Handler's certification, as needed
- must pass a Criminal Background check and Health Screening tests, including COVID-19 Polymerase Chain Reaction (PCR) test within 72 hours of start date
Job Duties
- Supervise the service of meals to ensure maximum resident enjoyment of the dining experience and that the services are delivered to residents in a continuous, predictable, and efficient manner
- assist residents and other servers in all areas of resident meal service (salads, soup, entrees, beverages, desserts, etc.) as necessary
- responsible for ensuring the dining room POS system is operating efficiently, accurately, and timely
- trouble-shoots any problems that arise and trains staff on the use of systems
- assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
- supervise performance of all cleaning and side work in the dining room and kitchen areas
- establish and post side work assignments for all dining room personnel on all shifts
- chart and assign dining room sections for wait staff, if needed
- ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc. as needed
- bus tables and return all dishes to the kitchen
- clean tables and chairs after meals and sweep, vacuum and pick up floor areas, as needed
- flip tables by replacing linens, as needed
- maintain a clean, sanitary, and clutter-free work environment at all times
- participate in formal and informal discussions to identify concerns and to confirm that recommended actions that reinforce each resident's full potential to live independently and age in place graciously
- actively participate in resident orientation programs
- develop appropriate professional relationships with residents through conversation
- remain closely involved in resident transitions to the community during meal times to help ease anxiety and promote engagement
- assist with planning of food items for Activities, Marketing, and Special Events, as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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