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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Work in a fun, high-energy environment
weekly pay
flexible scheduling
Employee discounts on meals
Industry-leading training programs
Career advancement opportunities
Paid Time Off
401k retirement plan with company match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
PerkSpot Discount Program
Employee Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its flavorful wings, extensive beer selection, and vibrant atmosphere centered around major sports events. Established in 1982, the company has grown into a nationwide favorite for sports enthusiasts and food lovers alike, offering a lively environment that combines great food, entertaining company, and an exciting game-day experience. The restaurant prides itself on high-energy customer service and an inclusive, welcoming culture that values both team members and guests. As part of this dynamic brand, Buffalo Wild Wings fosters career growth through robust training programs and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to perform in a fast-paced environment
- Excellent communication skills
- Strong interpersonal skills
- Ability to stand and walk for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment, making every guest feel uniquely important
- Excels at organizing the guest experience, demonstrating exceptional attention to detail, strong multi-tasking abilities, and a heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- Accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- Deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- Monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- Process payments accurately and efficiently, handling cash and electronic transactions
- Maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- Adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- Collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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