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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Fun atmosphere
weekly pay
flexible schedule
Employee Discounts
training programs
career advancement
Paid Time Off
401k plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
Perk discount program
Employee Recognition Program
Slip resistant shoes program
Community involvement initiatives
Grant program
Training Contests
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain celebrated for its vibrant atmosphere, extensive menu featuring wings and other American favorites, and dedication to providing an exciting and enjoyable dining experience for sports enthusiasts and families alike. Established as a go-to destination for watching the big game, Buffalo Wild Wings combines great food, enthusiastic company, and a lively environment that captures the thrill of sports entertainment. The company prides itself on cultivating a fun, energetic workplace where employees are encouraged to grow professionally and contribute to creating memorable moments for every guest.
As a Front of... Show More
As a Front of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and organizational abilities
- Friendly and positive attitude
- Availability to work flexible shifts, including nights, weekends, and holidays
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment, making every guest feel uniquely important
- Excels at organizing the guest experience, demonstrating exceptional attention to detail, strong multi-tasking abilities, and a heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- Accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- Deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- Monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- Process payments accurately and efficiently, handling cash and electronic transactions
- Maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- Adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- Collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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