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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Work in a fun, high-energy environment
weekly pay
flexible scheduling
Discounts on shift meals and family dining
Industry-leading training
Career growth opportunities
Paid Time Off
401(k) retirement plan with company match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
discount programs
Employee Recognition Program
Slip resistant shoes program
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its lively atmosphere, flavorful wings, and a vast array of beers. Founded in 1982, Buffalo Wild Wings has grown into a well-recognized destination for sports enthusiasts and food lovers alike, offering a place where guests can enjoy great food, watch a game, and share memorable moments with friends and family. This restaurant chain is dedicated to providing an exceptional guest experience characterized by welcoming service, energetic ambiance, and a passion for sports and food. The company prides itself on creating an environment where customers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer-facing role preferred
- Ability to communicate effectively
- Ability to stand and move for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment
- Excels at organizing the guest experience, demonstrating exceptional attention to detail
- Strong multi-tasking abilities
- Heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- Accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- Deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- Monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- Process payments accurately and efficiently, handling cash and electronic transactions
- Maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- Adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- Collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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