Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Valuable experience in time management and communication
Expanded network with new connections
Enhanced people skills
Career growth in a rapidly expanding company
Opportunities for participation in new restaurant openings across Canada and the USA
Job Description
Our company is a leader in the hospitality industry, known for its commitment to excellence, superior service, and dedication to creating unforgettable guest experiences. Operating a portfolio of vibrant restaurants, we pride ourselves on fostering a welcoming, dynamic, and team-oriented environment that values the contribution of every employee. Our establishments serve globally inspired dishes crafted from fresh, high-quality ingredients, showcasing the culinary passion and creativity of our Executive Chef and kitchen team. We not only focus on delivering exceptional food but also on cultivating meaningful relationships with our guests and colleagues, ensuring a positive and uplifting atmosphere. We offer ample... Show More
Job Requirements
- Strong ability to lead conversation in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented
- Energetic and positive
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant considered an asset
Job Qualifications
- Strong ability to lead conversations in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented and capable of working well with others
- Energetic and positive attitude
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant considered an asset
Job Duties
- Orchestrate a memorable experience for guests by accommodating and anticipating their needs
- Help create guests orders and answer menu inquiries
- Run food and support fellow team members
- Handle guest concerns with management support to ensure guest satisfaction
- Maintain a clean and organized restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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