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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Work in a fun environment
weekly pay
flexible scheduling
meal discounts
training programs
career growth
Paid Time Off
401(k)
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Referral program
wellbeing support
Employee Discounts
Recognition Program
Safety shoe program
charitable involvement
Grants
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar that offers a vibrant environment for guests to enjoy great food, exciting games, and lively company. Established with the mission of being the ultimate destination for sports fans and food lovers alike, Buffalo Wild Wings has earned a reputation for delivering an energetic and welcoming atmosphere where every visit feels like a celebration. The restaurant specializes in a wide variety of wings with signature sauces and rubs, along with other American-style dishes. It features ample TV screens throughout the venue, ensuring that guests can catch all the action... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service role preferred
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to stand and walk for extended periods
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment, making every guest feel uniquely important
- excels at organizing the guest experience, demonstrating exceptional attention to detail, strong multi-tasking abilities, and a heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- process payments accurately and efficiently, handling cash and electronic transactions
- maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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