Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive salary and incentives
Free meal per shift and food discounts
Hilton Hotels and Averill Hospitality travel discount program
health benefits
dental and vision benefits
401(k) with Company Match
PTO and Holiday Pay
basic life insurance and optional supplemental insurance
Employee and guest focused environment
Job Description
FINN is a prestigious fine-dining restaurant located inside the Hilton Missoula at the Edgewater, renowned for its exceptional cuisine, award-winning wine and beverage program, and unparalleled guest service. Situated riverside, this dining destination exemplifies the highest standards of hospitality and culinary excellence, making it a standout venue in the Missoula area. As part of the Hilton portfolio, FINN benefits from the trusted reputation and broad resources of a leading global hospitality brand. The restaurant offers an elegant yet inviting atmosphere where guests experience memorable meals paired with exquisite wines and attentive service.
The role of Front of House (FO... Show More
The role of Front of House (FO... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 10 hours
- Ability to lift and carry up to 30 lbs
- Ability to thrive in a fast-paced, high-volume environment
Job Qualifications
- 3-5 years of restaurant management experience with strong preference for fine dining or upscale hospitality
- Advanced knowledge of food, wine, and beverage service standards
- Excellent leadership, communication, and guest-relations skills
- High level of professionalism, organization, and attention to detail
- Flexible availability including evenings, weekends, and holidays
- Familiarity with Hilton brand standards and systems preferred
- Proficiency in POS and scheduling software required
Job Duties
- Lead by example in providing refined, genuine hospitality and maintaining fine dining service standards
- Monitor dining room ambiance, pacing, and guest satisfaction throughout service
- Act as the point of contact for guest concerns, VIP service, and special requests
- Oversee private dining and banquet experiences, ensuring coordination with culinary and bar teams
- Support and drive wine and beverage service standards, including tableside presentation and upselling
- Recruit, train, schedule, and supervise FOH staff including servers, bartenders, hosts, and support staff
- Conduct daily pre-shift meetings to communicate menu updates, service priorities, and brand expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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