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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Manager meal
Growth opportunity
Job Description
The Butcher's Grille is an established and renowned restaurant brand located in Houston, Texas, blending classic steakhouse favorites with rich Lebanese influences. Known for its unique culinary offerings and warm ambiance, The Butcher's Grille provides a high-quality dining experience that combines flavorful dishes with exceptional guest service. This well-respected restaurant has built a strong regional reputation for excellence, attracting a diverse clientele who appreciate a sophisticated yet inviting atmosphere. As part of an expanding brand, The Butcher's Grille remains dedicated to maintaining its high standards, carefully balancing tradition with innovation to meet and exceed customer expectations. The restaurant prides itself... Show More
Job Requirements
- Previous restaurant management or strong FOH leadership experience required
- Ability to lead confidently in a fast-paced restaurant environment
- Strong service instincts, floor awareness, and guest-relations judgment
- Organized, dependable, and comfortable holding a team accountable
- Excellent communication and problem-solving skills
- Evening and weekend availability required
Job Qualifications
- Previous restaurant management or strong FOH leadership experience
- Ability to lead confidently in a fast-paced restaurant environment
- Strong service instincts, floor awareness, and guest-relations judgment
- Excellent communication and problem-solving skills
- Evening and weekend availability
Job Duties
- Lead daily front-of-house operations and oversee service execution
- Coach servers and FOH staff to maintain strong hospitality standards
- Manage floor flow, staffing coverage, cleanliness, and shift readiness
- Handle guest concerns professionally and help turn around issues in real time
- Ensure opening and closing procedures are completed correctly
- Hold the FOH team accountable to service, appearance, and professionalism standards
- Communicate closely with kitchen leadership to keep service running smoothly
- Support training, shift development, and day-to-day team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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