Front of House Manager - Uchiko Bethesda, MD (Train with us in Miami, FL or Austin, TX!
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
401k plan
Dining Discounts
Paid Maternity Leave
paid paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and rapidly expanding restaurant group based in Austin, Texas, renowned for its innovative dining concepts and exceptional hospitality. The group encompasses several celebrated restaurant brands, including Uchi, Uchiko, Uchiba, and Loro, each recognized for delivering unique culinary experiences that blend creativity with tradition. Hai Hospitality prides itself on a culture that values craftsmanship, creativity, and a relentless commitment to quality, fostering an environment where employees can thrive professionally and personally. The organization is passionate about providing not only outstanding food but also memorable experiences through genuine hospitality and attention to detail.
We are curren... Show More
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Job Requirements
- effective communication with guests and employees
- ability to detect safety issues and comply with standards
- lift and carry up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach
- work in fast-paced high-pressure environments
- tolerate hot and cold temperatures
- move tables and chairs as needed
- safely use kitchen equipment
- maintain organized workspace
- respond quickly to customer needs
- work closely with coworkers in crowded spaces
- tolerate allergens and food odors
- maintain professional appearance
- understand and follow directives
- reasonable accommodations for disabilities
Job Qualifications
- previous management experience in a high volume full service restaurant
- strong food and beverage knowledge
- experience with P&L reporting and inventory procedures
- excellent communication and leadership skills
- ability to manage and motivate a diverse team
- flexibility to work evenings and weekends
Job Duties
- Lead front of house team to deliver exceptional guest experiences
- collaborate with Assistant and General Managers to ensure efficient restaurant operations
- train and develop FOH staff in service standards
- manage inventory and assist with P&L reporting
- resolve guest concerns promptly and professionally
- maintain high standards of cleanliness and safety in the dining area
- oversee seating arrangements and optimize table turnover
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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