Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Paid vacation
Dining Discounts
maternity leave
paternity leave
cell phone stipend
Family medical premium contributions
Job Description
Hai Hospitality is a prominent and innovative restaurant group based in Austin, Texas, known for its diverse and vibrant dining concepts including Uchi, Uchiko, Uchiba, and Loro. Established as a multi-concept restaurant group, Hai Hospitality has built a reputation for creativity, exceptional food quality, and outstanding guest experiences. The company prides itself on its strong commitment to hospitality, teamwork, and employee growth, making it a distinguished name in the culinary and dining industry. Hai Hospitality's culture emphasizes collaboration, pride in craftsmanship, and fostering an environment where creativity and passion for food and service thrive. They aim to provide not only... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- ability to communicate effectively with guests and employees
- capability to work extended periods on feet
- ability to lift and carry up to 50 lbs
- ability to work in hot and cold conditions
- ability to use kitchen equipment safely
- maintain clean and organized work area
- tolerate exposure to food allergens and odors
- comply with safety guidelines
- ability to work closely with team members
- ability to bend, stoop, and reach
- willingness to follow directives
- work under pressure
- reasonable accommodations provided for disabilities
Job Qualifications
- Previous management experience in a high-volume, full-service restaurant
- strong food and beverage knowledge
- experience with P&L reporting and inventory control
- effective communication skills
- ability to lead and motivate a team
- availability for evenings and weekends
- professional appearance and grooming
- ability to work in a fast-paced environment
Job Duties
- Manage front of house operations
- lead and support FOH service team
- provide exceptional guest service
- oversee inventory and restocking procedures
- ensure compliance with safety and hygiene standards
- assist with P&L reporting and financial controls
- maintain organized and efficient workspace
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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