Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Paid vacation
cell phone stipend
maternity leave
paternity leave
Job Description
Hai Hospitality is an innovative and rapidly growing restaurant group headquartered in Austin, Texas, renowned for its unique and contemporary dining concepts including Uchi, Uchiko, Uchiba, and Loro. Focused on combining a passion for exceptional food with outstanding hospitality, Hai Hospitality has established itself as a leader in the restaurant industry, delivering memorable dining experiences that celebrate creativity, craftsmanship, and culture. With a commitment to fostering an inclusive and diverse workplace, this dynamic company offers employees the opportunity to work alongside passionate professionals who take pride in their work ethic and their craft.
The Restaurant Front of House Manage... Show More
The Restaurant Front of House Manage... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays dishes equipment and goods up to 50 lbs
- Must have ability to stand and walk for extended periods
- Bend stoop and reach to access various areas and items
- Ability to work in a fast paced high pressure environment
- Ability to work in a variety of temperatures both hot and cold
- Lift push or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens grills and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Previous management experience in a high volume full service restaurant
- Strong knowledge of food and beverage operations
- Familiarity with P&L reporting and inventory procedures
- Excellent communication and leadership skills
- Ability to work evenings and weekends
- Experience in food service safety and sanitation
- Ability to work well under pressure
Job Duties
- Manage front of house staff and supervise daily operations
- Collaborate with Assistant General Manager and General Manager to enhance guest experience
- Handle customer inquiries and resolve issues promptly
- Oversee scheduling and staffing to meet restaurant needs
- Ensure compliance with health and safety regulations
- Monitor P&L reports and assist with inventory management
- Maintain a clean and organized front of house environment
- Train and develop front of house team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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