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Front of House Manager - Uchi Newport (Come train with us at Uchi West Hollywood!)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group based in Austin, Texas. Known for its distinctive culinary brands such as Uchi, Uchiko, Uchiba, and Loro, the company has established a reputation for exceptional hospitality, creativity, and commitment to quality in the food and beverage industry. With a passion for crafting unique dining experiences, Hai Hospitality blends contemporary culinary techniques with traditional influences, creating unforgettable moments for guests. As a growing restaurant group, Hai Hospitality values its employees, emphasizing work ethic, creativity, and a supportive workplace culture. This dedication has fostered a vibrant community where employees pride themselves on... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous management experience in a high-volume full-service restaurant
- Strong knowledge of food and beverage operations
- Experience with profit and loss reporting and inventory management
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Availability to work evenings and weekends
- Basic knowledge of safety and hygiene standards
Job Duties
- Manage front of house operations to ensure excellent guest service
- Work closely with Assistant General Manager and General Manager to execute daily restaurant functions
- Lead, train, and mentor FOH service team members
- Monitor and maintain inventory and P&L reporting to support financial goals
- Ensure compliance with safety guidelines and standards
- Oversee scheduling and staffing to meet operational demands
- Resolve guest concerns promptly and professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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