Front of House Manager - Uchi Houston

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Paid vacation

Dining Discounts

Family medical premium contributions

maternity leave

paternity leave

cell phone stipend

Job Description

Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its commitment to delivering exceptional dining experiences through its various acclaimed concepts including Uchi, Uchiko, Uchiba, and Loro. As a multi-concept restaurant group, Hai Hospitality has earned a reputation for its dedication to culinary excellence, hospitality, and community engagement. The company values creativity, ambition, and passion for food and people, making it a vibrant workplace for those who are enthusiastic about the restaurant industry and passionate about providing top-notch service.

Currently, Hai Hospitality is seeking a seasoned Restaurant Front of House Manager to join ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant management
Availability to work evenings and weekends
Ability to lift and carry items up to 50 lbs
Capacity to stand and walk for extended periods
Ability to bend, stoop, and reach as required
Ability to work in fast-paced and high pressure environments
Willingness to work in varying temperatures
Ability to lift, push, or pull furniture for seating arrangements
Experience using kitchen equipment safely
Commitment to maintaining a neat and organized workspace
Ability to work in close proximity to coworkers
Tolerance for exposure to allergens and food odors
Professional appearance and grooming
Ability to understand and communicate directives effectively
Reasonable accommodations for disabilities offered

Job Qualifications

Previous management experience in a high volume full service restaurant
Strong food and beverage knowledge
Experience with P&L reporting and inventory procedures
Effective communication skills with guests and employees
Ability to work flexible hours including evenings and weekends
Leadership and team management skills
Knowledge of health and safety guidelines

Job Duties

Manage front of house operations to ensure excellent guest experiences
Collaborate with Assistant General Manager and General Manager to maintain service standards
Lead and guide the front of house service team
Handle P&L reporting and inventory control
Oversee scheduling and availability of staff, including evenings and weekends
Maintain compliance with health and safety regulations
Respond promptly to customer needs and resolve any issues effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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