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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a renowned and innovative restaurant group known for its dedication to thoughtful and genuine hospitality. With its headquarters in Austin, Texas, Hai Hospitality operates multiple restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. The company has established a strong presence across the United States with locations in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with forthcoming expansions planned for Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. This growth reflects Hai Hospitality's commitment to expanding its footprint while maintaining an emphasis on quality, culture, and exceptional guest experiences.
Hai Hospitality... Show More
Hai Hospitality... Show More
Job Requirements
- Effective communication with guests and employees
- ability to detect and comply with safety guidelines
- lift up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach as necessary
- work efficiently in a fast-paced environment
- tolerate a range of temperatures
- use kitchen equipment safely
- maintain a neat workspace
- respond quickly to customer needs
- work closely with coworkers in crowded areas
- tolerate allergens and food odors
- maintain professional appearance and grooming
- understand and follow leadership directives
- reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Experience in restaurant management or hospitality leadership
- excellent communication and interpersonal skills
- ability to lead and inspire a team
- knowledge of service industry standards and hospitality best practices
- ability to work in a high-energy environment
- strong problem-solving skills
- commitment to guest satisfaction
Job Duties
- Lead the service team to ensure exceptional guest experiences
- support the development and mentoring of staff
- collaborate with General Manager and Assistant General Manager on daily operations
- maintain service excellence and high hospitality standards
- manage team schedules and workflow
- handle guest concerns with professionalism
- uphold safety and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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