Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
Employer matched 401k
Paid vacation
maternity leave
paternity leave
Dining Discounts
Employee assistance program
Job Description
Hai Hospitality, based in Austin, Texas, is a dynamic and evolving multi-concept restaurant group known for its influential brands such as Uchi, Uchiko, Uchiba, and Loro. This innovative restaurant group has rapidly grown because of its commitment to creativity, exceptional service, and genuine hospitality that resonates in every customer experience. The group prides itself on fostering a work culture that values diversity, creativity, and mutual respect among its employees, creating an environment where people feel proud to contribute and grow. Hai Hospitality emphasizes giving back to the community, pairing passion for food with an ethos of hospitality that enriches both... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays dishes equipment and goods up to 50 lbs stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend stoop and reach to access various areas and items
- ability to work in a fast-paced high-pressure environment
- ability to work in a variety of temperatures both hot and cold
- lift push or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens grills and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous management experience in a high volume and full service restaurant setting
- strong knowledge of food and beverage operations
- experience with profit and loss reporting and inventory management preferred
- excellent communication and interpersonal skills
- ability to lead and motivate a diverse team
- availability to work evenings and weekends
- knowledge of safety standards and compliance protocols
Job Duties
- manage front of house service team to deliver exceptional guest experiences
- collaborate with assistant general manager and general manager to ensure smooth restaurant operations
- oversee inventory procedures and profit and loss reporting
- maintain compliance with safety guidelines and standards
- train and mentor staff to uphold service and operational excellence
- resolve customer concerns promptly to ensure satisfaction
- contribute to scheduling including coverage for evenings and weekends
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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