Front of House Manager Papa Bears Italian Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pizza Oven is a long-standing, family-owned restaurant that has been a beloved part of the Stark County community since 1956. Renowned for its commitment to high-quality food and exceptional customer service, Pizza Oven prides itself on both employee and consumer appreciation. As a local institution, it has established a strong reputation for maintaining a welcoming atmosphere where families and individuals can enjoy classic, delicious pizzas and a wide variety of menu offerings. The restaurant continuously seeks to uphold its tradition of excellence through dedication to product quality, cleanliness, and outstanding customer experiences that keep patrons returning year after year.Show More
Job Requirements
- Motivate staff to provide excellent customer service
- ensure efficient restaurant operation
- oversee the dining room including check-in with customers and balance seating capacity
- deliver superior service and respond efficiently to customer complaints
- regularly review product quality
- appraise staff performance and provide feedback
- estimate future needs for goods, kitchen utensils, and cleaning products
- manage the restaurant's good image and suggest improvements
- help control operational costs and identify waste-cutting measures
- create reports on nightly and weekly sales
- possess acute financial management skills
- train new and current employees on customer service practices
- implement policies and protocols for future operations
- possess proven restaurant or hospitality management experience
- possess food and beverage knowledge
- familiarity with POS systems
- strong leadership and people skills
Job Qualifications
- Proven work experience as a restaurant manager, hospitality manager, or similar role
- 1 to 3 years of corporate experience
- food and beverage knowledge with ability to recall ingredients and dishes
- familiarity with POS systems
- strong leadership, motivational, and people skills
- ability to lead by example in a fast-paced environment
Job Duties
- Motivate staff to provide excellent customer service
- ensure efficient restaurant operation
- oversee the dining room including check-in with customers and balance seating capacity
- deliver superior service and respond efficiently to customer complaints
- regularly review product quality
- appraise staff performance and provide feedback
- estimate future needs for goods, kitchen utensils, and cleaning products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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