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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Life insurance
401(k) retirement plan
flexible spending accounts
Commuter Benefits
Voluntary Supplemental Benefits
Paid Time Off
Discounted meals
Job Description
Boqueria is a premier Spanish tapas restaurant group known for its vibrant and energetic atmosphere inspired by the bustling food markets of Barcelona. Established with a passion for authentic and high-quality Spanish cuisine, Boqueria has expanded to 11 locations across major cities including New York City, Washington DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. With a strong commitment to hospitality, Boqueria offers guests a unique dining experience centered on sharing plates, lively conversations, and memorable moments around classic and seasonal Spanish dishes. The restaurant has become a favorite destination for families, friends, and professionals looking to enjoy the warm,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role in hospitality
- Food Handler's Certification
- Proficiency with restaurant POS and reservation systems
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Strong organizational and communication skills
Job Qualifications
- Strong leadership and team management skills
- Excellent food and beverage knowledge
- Proficient with restaurant technology systems including OpenTable, Toast, Restaurant 365, and Dolce
- Food Handler's Certification from the Department of Health
- Skilled in Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead effectively
- Understanding of financial impacts of operational decisions
- Positive attitude with a good sense of humor
- Minimum age of 18 years
Job Duties
- Provide exceptional hospitality and leadership on the restaurant floor
- Assist the General Manager with daily operations and financial performance
- Ensure restaurant service readiness and adherence to health department regulations
- Maintain positive work culture by exemplifying company core values
- Oversee staff training and coaching to enhance performance
- Manage reservations, seating, and guest experience using key systems
- Monitor and support the restaurant's operational and compliance standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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