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Front Of House Manager

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
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Benefits

competitive salary
Training and Development
supportive work environment
team-oriented culture
Employee Discounts
Career advancement opportunities
Health Insurance

Job Description

Cork & Pig Tavern is a distinguished establishment known for its dedication to delivering a remarkable casual fine dining experience combined with a vibrant and nurturing team culture. Located in a prime area, this restaurant has built a reputation not only for its culinary excellence but also for fostering an inclusive and supportive work environment for its staff. Specializing in elevated cuisine paired with a thoughtfully curated cocktail, wine, and craft beer menu, the tavern appeals to both food enthusiasts and casual diners seeking a memorable dining outing.

As a restaurant deeply committed to quality and teamwork, Cork &... Show More

Job Requirements

  • current food manager certification
  • TABC certification
  • experience in restaurant management
  • availability to complete approximately four weeks of training
  • dependable and enthusiastic work ethic
  • ability to maintain high standards under pressure
  • strong interpersonal skills

Job Qualifications

  • current food manager certification
  • TABC certification
  • experience in restaurant management
  • strong leadership skills
  • excellent communication abilities
  • ability to work in a team environment
  • knowledge of food safety regulations

Job Duties

  • manage kitchen and front of house staff
  • provide tools and training for staff success
  • support kitchen team during shifts
  • maintain high standards of execution and consistency
  • ensure excellent customer experience
  • foster a team-oriented environment
  • oversee compliance with food safety and alcohol regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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