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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Split Shifts
Job Description
Cork & Pig Tavern is a renowned casual fine dining restaurant known for its elevated cuisine and exceptional service. As a company, they emphasize a team-focused culture that values professionalism, teamwork, and a commitment to excellence. With an outstanding culinary program, their kitchen staff is recognized for execution, consistency, and collaboration, while their front of house team upholds the highest standards of guest service. The management team plays a vital role in supporting and providing the necessary tools and training that enable each staff member to succeed. Their goal is facilitating a nurturing and healthy environment for all employees, promoting... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant setting
- possession of current food manager certification
- possession of valid TABC license
- availability to undergo training for four weeks
- strong interpersonal skills
- ability to handle stressful situations effectively
Job Qualifications
- proven experience in restaurant management
- current food manager certification
- valid TABC license
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to high standards of service
- problem-solving aptitude
Job Duties
- manage daily operations of the restaurant
- provide training and support to kitchen and front of house staff
- oversee food safety and compliance
- ensure high standards of customer service
- coordinate between kitchen and front of house teams
- assist in staff scheduling and performance evaluation
- maintain a positive and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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