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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is an industry-leading hospitality food service group that operates with an unwavering commitment to delivering exceptional guest experiences through its fresh, innovative, and high-quality culinary programs. As a member of Compass Group USA, Unidine dedicates itself to using scratch cooking techniques, the freshest ingredients, and modern dining concepts in restaurants, bars, cafeterias, and bistros across the nation. With a reputation for excellence and creativity, Unidine consistently pushes the boundaries of the food service industry by staying ahead of trends and fostering an environment where team members are empowered with the tools and resources needed to thrive. The company's dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in hospitality or food service
- strong leadership skills
- excellent verbal and written communication skills
- ability to work flexible hours including nights and weekends
- knowledge of alcohol service laws and regulations
- certification in alcohol service and safe food handling preferred
- ability to manage budgets and inventories
- proficiency in computer applications related to scheduling and operations
- ability to maintain positive client and vendor relationships
- capacity to work in a fast-paced, dynamic environment
Job Qualifications
- Experience managing others
- strong communicator and ability to interact successfully with a variety of people
- excellent computer skills
- self-motivation
- excellent planning skills
- ability to make timely and competent decisions
- ability to keep track of large inventories and budgets
- ability to work late afternoons, nights, and weekends
- quick grasp of business needs and desire to lead
- creativity and attention to detail
- working knowledge of the business and market
- experience in finance, loss prevention, and human resources
- college degree preferred
- management experience in beverage industry preferred
- certification in service training, alcohol service, safe food handling, and first aid
- knowledge of state and local alcohol laws
- certification by National Bar & Restaurant Management Association
- openness to working an events-driven schedule
Job Duties
- Schedules, trains, manages, and develops staff
- manages budget and inventory
- trains and supervises alcoholic beverage service
- assists with catering events tied to shows
- establishes beverage program and seasonal specials
- purchases alcoholic and non-alcoholic beverages
- manages culinary program in conjunction with WPC culinary and marketing team
- maintains a positive working relationship with staff, venue client and production team
- works with vendors to increase positive cost results
- works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
- oversees financial aspects of first class bar/concession stand operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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