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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Cork & Pig Tavern is a distinguished dining establishment that offers a unique blend of casual fine dining with an emphasis on elevated cuisine and exceptional service. Located in a vibrant community, Cork & Pig Tavern has earned a reputation for its culinary excellence, offering guests a memorable dining experience through a thoughtfully curated menu that features delectable dishes alongside a carefully selected assortment of cocktails, wines, and craft beers. The restaurant prides itself on fostering a positive work environment where every team member feels valued and empowered to contribute their best work. The company culture is built on teamwork,... Show More
Job Requirements
- Have all necessary documents to hire including food manager certification and TABC
- Possess prior management experience in food service
- Be dependable and enthusiastic
- Demonstrate focus and dedication to high-quality service
- Complete four weeks of training upon hire
- Exhibit strong teamwork and leadership abilities
- Maintain all required health and safety certifications
Job Qualifications
- Experience in restaurant management or similar role
- Current food manager certification
- Valid Texas Alcoholic Beverage Commission (TABC) permit
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to team-oriented work culture
- Knowledge of food safety and alcohol service standards
Job Duties
- Manage kitchen and front of house staff to ensure smooth operations
- Provide tools and training to culinary staff for consistent food quality
- Maintain high standards for guest experience and team professionalism
- Support and motivate team members during shifts
- Uphold food safety and alcohol service regulations
- Train new hires during an approximate four-week onboarding period
- Collaborate with team to enhance the dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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