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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
401(k)
Opportunities for advancement
Vision Insurance
Job Description
Jalapeno Tree is a vibrant and popular Mexican restaurant known for delivering Crazy Good Mexican FoodTM in a clean, upbeat, family-friendly setting. Established with a commitment to quality and hospitality, Jalapeno Tree has developed a strong reputation for its authentic flavors, excellent service, and welcoming atmosphere. The restaurant is dedicated to providing guests with consistently positive dining experiences that reflect the brand's values and culinary passion. Jalapeno Tree takes pride in its innovative menu, exceptional staff, and community-focused approach, making it a sought-after dining spot for a wide range of customers.
The Front of House (FOH) Manager at Jalape... Show More
The Front of House (FOH) Manager at Jalape... Show More
Job Requirements
- Minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- High school diploma or GED required
- Must be at least 21 years old
- Valid driver's license
- Able to stand or walk for long periods, move quickly, bend, twist, lift up to 50 lbs
- Exposure to varying temperatures in kitchen, freezer, and bar environments
- Frequent handwashing and repetitive motion
- Able to read, write, operate computer and telephone
- 50-55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- High school diploma or GED required
- Must be at least 21 years old
- Valid driver's license
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage FOH operations, scheduling, and bar service
- Skilled in coaching, development, and performance feedback
- Proficient in POS systems and restaurant software such as Aloha, Microsoft Office, Compeat
- Strong organizational and time management skills
- Able to uphold a clean, professional, inclusive work environment
Job Duties
- Lead day-to-day restaurant operations with focus on guest service
- Oversee scheduling, training, and coaching of FOH team members
- Manage bar and beverage cost controls
- Maintain compliance with health and safety standards
- Drive performance through shift leadership
- Hire, discipline, and onboard FOH staff
- Maintain payroll records and employee status updates
- Roll out new menus, products, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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