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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $26.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Opportunities for advancement
Job Description
Jalapeno Tree is a vibrant full-service restaurant known for its unique Crazy Good Mexican Food trade marked cuisine. Established with a mission to deliver exceptional dining experiences, the restaurant emphasizes quality, authenticity, and outstanding customer service. It has carved out a niche in the local food scene by consistently providing dishes that delight both the taste buds and the senses, ensuring guests feel welcome and valued during every visit. The atmosphere at Jalapeno Tree reflects a lively and fun spirit that complements the flavorful and diverse menu offerings. The restaurant operates with a strong commitment to community values and employee... Show More
Job Requirements
- Minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- High school diploma or GED required
- Must be at least 21 years old
- Valid driver’s license
- Stand walk for long periods move quickly bend twist lift up to 50 lbs
- Exposure to varying temperatures in kitchen freezer and bar environments
- Frequent handwashing and repetitive motion
- Able to read write operate computer and telephone
- 50-55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant
- High school diploma or GED
- Strong leadership communication and interpersonal skills
- Proven ability to manage FOH operations scheduling and bar service
- Skilled in coaching development and performance feedback
- Proficient in POS systems and restaurant software such as Aloha Microsoft Office Compeat
- Strong organizational time management and guest satisfaction focus
- Ability to uphold a clean professional inclusive work environment
Job Duties
- Lead day-to-day restaurant operations with a focus on guest service and bar performance
- Oversee scheduling and training of FOH team members
- Manage bar and beverage cost controls effectively
- Ensure cleanliness and compliance with health and safety standards
- Coach, develop, and provide performance feedback to FOH staff
- Handle guest interactions and resolve issues to maintain satisfaction
- Implement new menus, products, and promotions in coordination with the general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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