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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Paid Time Off
leadership training
Job Description
Palm Palm is a vibrant dining establishment located in Pittsburgh, PA, known for its bold flavors, dynamic atmosphere, and top-tier hospitality. Specializing in a small plates concept, Palm Palm thrives on delivering fast, efficient service within a lively, energetic environment. With a strong emphasis on teamwork and creating memorable guest experiences, the restaurant has positioned itself as a favored destination for diners seeking innovative and flavorful cuisine paired with exceptional service. The culture at Palm Palm reflects a passion for culinary excellence, a commitment to hospitable interaction, and a dedication to supporting a high-performing team that can thrive under the... Show More
Job Requirements
- High school diploma or equivalent
- 2 plus years of FOH management or supervisory experience in a high-volume restaurant
- Exceptional communication and leadership skills
- Comfortable working in a fast paced high-energy environment
- Strong organizational and time management abilities
- Proficiency in POS systems and basic restaurant reporting
- Passion for hospitality and team building
Job Qualifications
- 2 plus years of FOH management or supervisory experience in a high-volume restaurant
- Exceptional communication and leadership skills
- Proficiency in POS systems and basic restaurant reporting
- Passion for hospitality and team building
Job Duties
- Oversee daily FOH operations ensuring top-notch service during high-volume shifts
- Lead train and schedule hosts servers bartenders and support staff
- Manage floor presence and act as a service leader during peak hours
- Resolve guest concerns with professionalism and urgency
- Maintain a clean organized and hospitable environment
- Work closely with the General Manager and Kitchen Manager for smooth shift coordination
- Assist with hiring onboarding and ongoing staff development
- Ensure compliance with health and safety regulations
- Monitor FOH inventory supplies service tools bar stock etc
- Track guest feedback and contribute ideas for service improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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