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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $24.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Jalapeno Tree is a vibrant and dynamic restaurant renowned for its Crazy Good Mexican Food. Known for its authentic flavors and welcoming atmosphere, Jalapeno Tree has built a loyal customer base by delivering an exceptional dining experience that combines high-quality ingredients with outstanding service. This family-oriented and fast-paced environment is dedicated to maintaining the highest standards of guest satisfaction while fostering a positive workplace culture for its staff. The restaurant is committed to excellence in every aspect of its operations, from food preparation and presentation to customer interaction and cleanliness, ensuring a memorable experience for every guest.
The F... Show More
The F... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory or management role in a restaurant setting
- strong interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- ability to stand and move for extended periods
- knowledge of bar operations
- commitment to maintaining high standards of guest service
- willingness to complete initial training in Tyler, TX
Job Qualifications
- experience in restaurant management or similar hospitality role
- leadership and team management skills
- knowledge of food and beverage operations
- ability to manage budgets and cost controls
- strong communication and customer service skills
- familiarity with health and safety regulations
- ability to train and motivate staff
Job Duties
- lead day-to-day restaurant operations with an emphasis on guest service
- oversee scheduling and training for front of house staff
- coach team members to enhance performance and service quality
- manage bar and beverage cost controls
- maintain compliance with health and safety standards
- drive shift leadership and monitor operational performance
- interact with guests to ensure satisfaction and resolve issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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