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Front Of House Manager

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Team-oriented work environment

Job Description

Cork & Pig Tavern is a distinguished dining establishment known for its commitment to excellence in both cuisine and customer service. As a restaurant that prides itself on offering a casual fine dining experience, Cork & Pig Tavern has become a beloved destination for guests seeking elevated, delectable cuisine paired with a curated selection of cocktails, wine, and craft beers. The restaurant has built a reputation for its culinary program, which is celebrated for consistency, execution, and the quality of each plate served. Beyond the food, Cork & Pig Tavern emphasizes a culture of teamwork and professional growth, making it... Show More

Job Requirements

  • Food manager certification
  • TABC certification
  • Ability to work flexible hours including nights and weekends
  • Minimum 2 years management experience in a restaurant
  • Strong leadership and organizational skills
  • Excellent communication abilities
  • Dependability and focus

Job Qualifications

  • Prior management experience in a restaurant setting
  • Valid food manager certification
  • TABC certification
  • Strong leadership skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Experience with fine dining or casual fine dining establishments

Job Duties

  • Provide tools and training to kitchen staff
  • Support kitchen staff during shifts
  • Ensure front of house staff meet high standards
  • Foster a team-oriented environment
  • Uphold restaurant's quality and service standards
  • Manage daily operations
  • Participate in staff training and development

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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