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Front Of House Manager

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours

Job Description

Cork & Pig Tavern is a distinguished casual fine dining restaurant known for its elevated cuisine, exceptional team culture, and commitment to delivering an unforgettable guest experience. Recognized for its well-renowned culinary program, Cork & Pig Tavern offers a vibrant work environment where both kitchen and front of house staff collaborate seamlessly to uphold high standards of quality and service. The establishment prides itself on fostering a supportive, team-oriented atmosphere that encourages professional growth and excellence. This hospitable and dynamic venue specializes in delivering delectable meals paired with a thoughtfully curated selection of cocktails, wines, and craft beers that satisfy... Show More

Job Requirements

  • have current food manager certification
  • possess TABC certification
  • demonstrate prior management experience
  • be dependable and enthusiastic
  • ability to work collaboratively with kitchen and front of house staff
  • willingness to complete four-week training
  • provide all necessary documents at interview

Job Qualifications

  • food manager certification
  • TABC certification
  • previous management experience in a restaurant setting
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • excellent organizational skills
  • commitment to team collaboration and customer service excellence

Job Duties

  • manage kitchen and front of house staff
  • provide tools and training to kitchen staff
  • ensure consistency and quality of food and beverage service
  • uphold high standards for front of house professionals
  • support team members in daily operations
  • maintain compliance with food safety and alcohol regulations
  • contribute to a positive and team-oriented work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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