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Front Of House Manager

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours

Job Description

Cork & Pig Tavern is a celebrated dining establishment known for its exceptional casual fine dining experience, combining elevated cuisine with a warm, inviting atmosphere. Located in a vibrant setting, Cork & Pig Tavern prides itself on delivering an unforgettable meal to every guest who walks through its doors. With a culinary program that boasts well-renowned dishes and a carefully curated beverage menu featuring cocktails, wines, and craft beers, the tavern has established a strong reputation within the community as a leader in quality and hospitality. As a company, Cork & Pig Tavern places a significant emphasis on creating a... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of management experience in a restaurant setting
  • Possession of current food manager certification
  • Valid TABC certification
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong interpersonal skills
  • Availability to undergo training for approximately four weeks

Job Qualifications

  • Experience in restaurant management or culinary supervision
  • Current food manager certification
  • Valid TABC license
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Commitment to team collaboration and customer satisfaction

Job Duties

  • Provide leadership and support to kitchen staff
  • Ensure high standards of food quality and consistency
  • Oversee daily operations and shift management
  • Collaborate with front of house team to deliver exceptional guest experience
  • Conduct training and development for team members
  • Enforce compliance with health and safety regulations
  • Manage inventory and ordering processes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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