Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development support
Supportive team environment
competitive salary
Job Description
Cork & Pig Tavern is a distinguished casual fine dining restaurant known for its elevated cuisine and exceptional beverage offerings, including a curated selection of cocktails, wines, and craft beers. The establishment has built a reputable culinary program that attracts guests who appreciate high-quality, flavorful dishes served in an inviting and sophisticated atmosphere. With a commitment to excellence, Cork & Pig Tavern has become a preferred destination for diners seeking not only remarkable food but also an outstanding overall dining experience. The restaurant fosters a strong team-oriented culture where staff members are valued, supported, and encouraged to excel in their... Show More
Job Requirements
- Possess a current food manager certification
- Hold a valid TABC license
- Have relevant management experience in the restaurant industry
- Be dependable and enthusiastic
- Ability to train and support staff
- Willingness to undergo six weeks of training
- Have all necessary documents ready for hiring process
Job Qualifications
- Current food manager certification
- TABC certification
- Experience in restaurant management
- Strong leadership skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Dedication to high quality service
Job Duties
- Provide tools and training to kitchen staff
- Support kitchen and front of house teams during shifts
- Maintain high standards of food quality and consistency
- Ensure exceptional guest experience
- Manage daily restaurant operations
- Foster a team-oriented and professional work environment
- Oversee compliance with food safety and alcohol service regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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