Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
Monthly bonus
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Golden Corral is a well-established and popular buffet-style restaurant franchise known for its wide variety of delicious food offerings and family-friendly dining atmosphere. As a leader in the casual dining industry, Golden Corral has grown to become a trusted name with a loyal customer base across multiple locations. The company prides itself on delivering a great dining experience, emphasizing quality, value, and exceptional customer service. With a franchise model, each location is independently owned and operated, enabling local managers to tailor operations to best serve their communities and customers.
This entry-level hourly management position at Golden Corral offers a uniqu... Show More
This entry-level hourly management position at Golden Corral offers a uniqu... Show More
Job Requirements
- Ability to bend, knee and lift 25 - 50 pounds
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
- Willingness to work 10 hour shifts including evenings and weekends
- Must work well in a team environment
- Available for flexible scheduling
- Reliable transportation
Job Qualifications
- Some restaurant management experience
- Ability to work in a fast-paced team environment
- Strong communication and organizational skills
- Willingness to learn and grow within the company
- High school diploma or equivalent
- Basic knowledge of food safety and hygiene practices
Job Duties
- Cross-train in all skill positions within the restaurant
- Assist with ordering, receiving, and storage of supplies
- Support menu planning and inventory management
- Work alongside General Manager and Kitchen Manager to understand operational tasks
- Complete a 7-week hands-on management training program
- Maintain cleanliness and organization of work areas
- Ensure excellent customer service and team collaboration
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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