Front Of House Manager

San Angelo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Professional training

supportive work environment

team-oriented culture

Job Description

Cork & Pig Tavern is a distinguished establishment celebrated for its elevated casual fine dining experience. Known for its dedication to delivering delectable cuisine and curated beverage offerings, including cocktails, wine, and craft beer, Cork & Pig Tavern has earned a reputation for excellence in the culinary community. The restaurant prides itself on fostering a healthy, team-oriented work environment where every staff member, from kitchen to front of house, is valued and supported in their professional growth and success.

At Cork & Pig Tavern, the management team plays a pivotal role in shaping the success of the restaurant by ... Show More

Job Requirements

Current food manager certification
TABC certification
Experience in restaurant management
Ability to lead and support a team
Willingness to undergo six weeks of training
Possession of all necessary hiring documents upon interview
Dependability and enthusiasm

Job Qualifications

Experience in restaurant management
Strong leadership skills
Knowledge of food safety regulations
Current food manager certification
TABC certification
Ability to train and support staff
Excellent communication skills

Job Duties

Provide tools and training to kitchen staff for success
Support kitchen staff during shifts
Ensure consistency and teamwork in kitchen operations
Uphold high standards for front of house staff
Foster a team-oriented and professional work environment
Deliver elevated dining experiences to guests
Manage daily restaurant operations

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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