Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Training and Development
supportive work environment
Employee Discounts
Opportunity for advancement
team-oriented culture
health benefits
Job Description
Cork & Pig Tavern is a distinguished establishment committed to delivering a casual fine dining experience that guests remember. Renowned for its elevated cuisine and well-curated beverage offerings, including cocktails, wines, and craft beers, this tavern prides itself on its high standards and outstanding team environment. The restaurant nurtures a strong culture of teamwork, professionalism, and excellence among both its kitchen and front of house staff. As an employer, Cork & Pig Tavern focuses on creating a supportive atmosphere where each team member feels valued, trained, and empowered to contribute to the collective success of the restaurant. This commitment ensures... Show More
Job Requirements
- Current food manager certification
- Valid TABC certification
- Experience in restaurant management
- Ability to lead and motivate a team
- Dependability and enthusiasm
- Willingness to undergo six weeks of training
- Possession of all necessary hire documents at the time of interview
Job Qualifications
- Food manager certification
- TABC certification
- Previous management experience in a restaurant setting
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and beverage service standards
Job Duties
- Manage and support kitchen staff to ensure effective execution and consistency
- Oversee front of house operations to maintain high service standards
- Provide training and tools for team members during each shift
- Ensure a positive, team-oriented working environment
- Uphold standards for elevated cuisine and beverage service
- Monitor compliance with food safety and alcohol licensing regulations
- Coordinate with culinary and service teams to deliver exceptional guest experiences
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: