Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
team meals
Job Description
Cork & Pig Tavern is a distinguished dining establishment known for its dedication to delivering an elevated casual fine dining experience that guests truly appreciate. As a cornerstone in the community's culinary scene, Cork & Pig Tavern blends sophisticated flavors with a welcoming atmosphere, ensuring that every visit feels exceptional. This establishment prides itself not only on its food but on fostering an environment where both the kitchen and front of house teams thrive through collaboration, respect, and shared passion. The restaurant's culinary program is highly regarded, promising staff and patrons alike a consistent delivery of craveable, well-executed plates alongside... Show More
Job Requirements
- current food manager certification
- valid TABC license
- experience in restaurant management
- willingness to undergo six weeks of training
- ability to support and develop kitchen staff
- dependable and enthusiastic
- focused on delivering exceptional guest service
Job Qualifications
- food manager certification
- valid TABC license
- prior management experience in a restaurant setting
- strong leadership and communication skills
- ability to work in a fast-paced environment
- excellent problem-solving skills
- commitment to team development
Job Duties
- manage kitchen and front of house staff effectively
- provide tools and training to kitchen employees
- support kitchen staff during each shift
- maintain high standards for front of house personnel
- ensure exceptional guest experiences
- foster a team-oriented environment
- oversee compliance with health and safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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