Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Supportive team environment
Employee Discounts
career advancement
Job Description
Cork & Pig Tavern is a distinguished dining establishment renowned for its casual fine dining experience that expertly blends elevated cuisine with a warm, welcoming atmosphere. This restaurant prides itself on its exceptional culinary program, delivering delectable dishes crafted with precision and passion. The dining experience is complimented by a curated selection of cocktails, wines, and craft beers, ensuring each guest enjoys a memorable and well-rounded meal. Cork & Pig Tavern is not just a restaurant; it is a community of dedicated professionals committed to excellence, teamwork, and superior service standards. The management team plays a pivotal role in maintaining... Show More
Job Requirements
- have all documents necessary to hire upon interviewing including current food manager certification and TABC
- be dependable and enthusiastic
- possess restaurant management experience
- be focused and able to lead a team
- complete approximately six weeks of training upon hire
Job Qualifications
- current food manager certification
- valid TABC certification
- previous experience in restaurant management
- knowledge of food safety regulations
- strong leadership and communication skills
- ability to train and support staff
- experience in a casual fine dining environment
Job Duties
- manage kitchen and front of house staff
- provide training and support during every shift
- uphold high service and quality standards
- ensure compliance with food safety and alcohol service regulations
- foster a team-oriented and professional workplace environment
- oversee daily restaurant operations
- contribute to the exceptional guest dining experience
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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