Cork & Pig Tavern

Front Of House Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Supportive team environment
Employee Discounts
career advancement

Job Description

Cork & Pig Tavern is a distinguished dining establishment renowned for its casual fine dining experience that expertly blends elevated cuisine with a warm, welcoming atmosphere. This restaurant prides itself on its exceptional culinary program, delivering delectable dishes crafted with precision and passion. The dining experience is complimented by a curated selection of cocktails, wines, and craft beers, ensuring each guest enjoys a memorable and well-rounded meal. Cork & Pig Tavern is not just a restaurant; it is a community of dedicated professionals committed to excellence, teamwork, and superior service standards. The management team plays a pivotal role in maintaining... Show More

Job Requirements

  • have all documents necessary to hire upon interviewing including current food manager certification and TABC
  • be dependable and enthusiastic
  • possess restaurant management experience
  • be focused and able to lead a team
  • complete approximately six weeks of training upon hire

Job Qualifications

  • current food manager certification
  • valid TABC certification
  • previous experience in restaurant management
  • knowledge of food safety regulations
  • strong leadership and communication skills
  • ability to train and support staff
  • experience in a casual fine dining environment

Job Duties

  • manage kitchen and front of house staff
  • provide training and support during every shift
  • uphold high service and quality standards
  • ensure compliance with food safety and alcohol service regulations
  • foster a team-oriented and professional workplace environment
  • oversee daily restaurant operations
  • contribute to the exceptional guest dining experience

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: