Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team-oriented culture
competitive salary
Job Description
Cork & Pig Tavern is a celebrated dining establishment known for its unique blend of casual fine dining and an exceptional team-focused culture. Renowned for its elevated and delectable cuisine, Cork & Pig Tavern takes pride in providing guests with unforgettable dining experiences that combine culinary excellence with a welcoming and vibrant atmosphere. This restaurant has carved out a reputation for delivering consistently high-quality food, elevated beverage offerings including curated cocktails, wines, and craft beers, and an environment where teamwork and professionalism are highly valued. Cork & Pig Tavern is not only committed to impressing its guests but also deeply... Show More
Job Requirements
- current food manager certification
- valid TABC certification
- previous management experience in the food and beverage industry
- strong interpersonal skills
- ability to train and support team members
- availability to complete six weeks of training
- possession of all necessary hiring documents upon interview
Job Qualifications
- current food manager certification
- TABC certification
- experience in restaurant management
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced environment
- dedication to team development
Job Duties
- providing tools and training to kitchen staff
- supporting kitchen staff during shifts
- maintaining high standards for front of house staff
- fostering a team-oriented environment
- ensuring exceptional guest experiences
- managing daily restaurant operations
- overseeing compliance with food safety and beverage regulations
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: