Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $56,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Goodwood Brewing Company is a well-established and respected brewery and restaurant known for its dedication to quality craft beer and exceptional dining experiences. Located in Frankfort, Kentucky, this vibrant establishment is part of a dynamic company that values community, quality, and customer satisfaction. Goodwood Brewing Company offers a unique atmosphere where guests can enjoy a diverse selection of craft beers brewed on-site, alongside a curated menu emphasizing fresh, local ingredients. As a destination for both locals and visitors, the brewery combines a casual yet refined dining environment with a focus on excellent service and operational excellence.
The Front of ... Show More
The Front of ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management
- valid driver’s license
- ability to work under pressure
- strong leadership skills
- excellent communication skills
- computer proficiency including ms word and excel
- authorized to work in the united states
Job Qualifications
- knowledge of computers ms word excel
- self-discipline initiative leadership ability and motivation
- present themselves in a professional pleasant manner with a neat and clean appearance
- ability to work well under pressure and recommend appropriate solutions to restaurant problems
- possess a valid driver’s license
- eligible to work in the united states
Job Duties
- adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- ensure positive guest service in all areas respond to complaints taking any and all appropriate actions to turn dissatisfied guests into return guests
- ensure a safe working and guest environment to reduce the risk of injury and accidents
- manage shifts which include daily decision making scheduling planning while upholding standards product quality and cleanliness
- develop employees by providing ongoing feedback establishing performance expectations and by conducting performance reviews
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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