Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
opportunities for growth
Health Insurance
Dental Insurance
vision benefits
Pre-tax transportation benefits
Paid sick time
vacation
AFLAC
401k
employee dining discount
Job Description
SMYTH Tavern is an esteemed dining establishment that forms part of the Mercer Street Hospitality group, a boutique hospitality operator known for managing several well-regarded venues including Lure Fishbar, Bowery Meat Company, Bar Mercer, Smyth Tavern, and Cha Cha Tang. Mercer Street Hospitality has built its reputation on delivering an unparalleled dining experience through a strong commitment to hospitality, quality service, and a vibrant atmosphere. As part of a thriving and dynamic team, SMYTH Tavern is dedicated to ensuring that every guest enjoys a memorable visit highlighted by attentive service and an inviting ambiance.
The role of Front o... Show More
The role of Front o... Show More
Job Requirements
- At least two years of front-of-house or floor management experience in a high-volume, fine dining or casual fine dining setting
- Strong commitment to exceptional hospitality and customer service
- Demonstrated leadership and communication capabilities
- Knowledge of restaurant service operations and food quality standards
- Proficiency in wine and beverage programs
- Critical thinking skills suitable for fast-paced environments
- Effective time management and multitasking abilities
- Certification in DOH Food Handler and Tips
- Willingness to engage in continuous learning and professional growth
Job Qualifications
- A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant
- An unparalleled commitment to hospitality and customer service
- Exceptional leadership and communication skills
- Proven ability to motivate and manage staff
- Sound knowledge of service and food
- Strong background in beverage, specifically wine
- Ability to think critically and make sound decisions in a high-pressure work environment
- Excellent time management and prioritization skills and the ability to multitask
- DOH Food Handler's Certificate and Tips Certification
- Willingness to grow and learn
- Assist with wine service
- Assist with the running of the beverage program
Job Duties
- Work closely with GM and management team to oversee daily front-of-house restaurant operations
- Recruit, hire, train, schedule, evaluate, and motivate staff
- Conduct and/or attend pre-meal meetings
- Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail
- Handle service opportunities in a personal and timely manner
- Abide by and uphold company policies, standards, and state sanitation/health regulations
- Work in accordance with our mission statement, always promoting Mercer Street Hospitality's values
- Ensure and maintain safe and secure working conditions/environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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