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Front Of House Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
cash bonuses
Employee Discounts
Training and Development

Job Description

Cork & Pig Tavern is a distinguished dining establishment known for delivering an unforgettable casual fine dining experience. This well-respected restaurant specializes in elevated cuisine and offers a carefully curated menu featuring craveable cocktails, fine wines, and craft beers. With a long-standing reputation for culinary excellence, Cork & Pig Tavern has earned the admiration of both guests and the local community. The restaurant prides itself on its commitment to teamwork, consistency, and high standards across both the front of house and kitchen departments. The culture at Cork & Pig Tavern centers around fostering a supportive and nurturing environment where every... Show More

Job Requirements

  • current food manager certification
  • TABC certification
  • prior management experience in hospitality
  • willing to undergo six-week training period
  • availability to work flexible hours
  • dependable and enthusiastic
  • excellent teamwork skills

Job Qualifications

  • current food manager certification
  • TABC certification
  • experience in restaurant management
  • demonstrated leadership skills
  • strong communication abilities
  • ability to work in a fast-paced environment
  • knowledge of food safety and beverage service

Job Duties

  • manage and support kitchen staff during each shift
  • ensure consistent and high-quality food execution
  • lead and uphold standards for front of house staff
  • provide training and tools for staff development
  • foster a team-oriented and positive work environment
  • oversee compliance with food safety and alcohol regulations
  • contribute to delivering exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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