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Front Of House Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Cork & Pig Tavern is a distinguished restaurant renowned for delivering an unforgettable casual fine dining experience. Nestled in a vibrant community, this establishment prides itself on its commitment to culinary excellence, exceptional service, and fostering a welcoming atmosphere for both guests and staff. The tavern boasts a well-curated cocktail, wine, and craft beer menu alongside a culinary program that is highly regarded for its creativity and quality. Aspiring to create not just a place to eat but a destination where guests can enjoy elevated and delectable cuisine, Cork & Pig Tavern maintains a high standard in every aspect of... Show More

Job Requirements

  • Have current food manager certification
  • possess valid TABC certification
  • demonstrate prior experience in restaurant management
  • show ability to work in a fast-paced environment
  • maintain flexible working hours
  • be dependable and enthusiastic
  • valid identification and employment documents

Job Qualifications

  • Experience in restaurant management or a similar leadership role
  • strong understanding of kitchen operations and food service standards
  • excellent communication and interpersonal skills
  • ability to lead and motivate a team
  • valid food manager certification
  • TABC certification

Job Duties

  • Manage daily operations of the kitchen and front of house staff
  • provide training and support to kitchen staff to ensure high-quality food execution
  • maintain consistent communication and teamwork between kitchen and front of house teams
  • uphold high standards for guest service and team professionalism
  • oversee inventory and supply management
  • ensure compliance with health and safety regulations
  • participate in hiring and onboarding of new staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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