Cork & Pig Tavern

Front Of House Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling

Job Description

Cork & Pig Tavern is a distinguished restaurant recognized for its commitment to delivering an exceptional casual fine dining experience. Located in a vibrant community, it has cultivated a reputation for high-quality cuisine, outstanding service, and a team-oriented work environment. The establishment is celebrated for its elevated culinary offerings, including a well-curated selection of cocktails, wines, and craft beers that complement its delectable menu. At Cork & Pig Tavern, the culture is centered around excellence, teamwork, and continuous professional growth, making it a sought-after workplace for individuals passionate about the hospitality industry.

As a management professional at Cork ... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of three years experience in restaurant management
  • current food manager certification
  • valid TABC certification
  • availability to work flexible hours including evenings and weekends
  • ability to pass background check
  • authorized to work in the country

Job Qualifications

  • experience in restaurant management
  • strong leadership and communication skills
  • current food manager certification
  • valid TABC certification
  • proven ability to work collaboratively within a team
  • familiarity with health and safety standards
  • excellent problem-solving abilities

Job Duties

  • manage daily kitchen and front of house operations
  • provide training and support to kitchen staff
  • uphold high standards of guest service and team professionalism
  • ensure compliance with health and safety regulations
  • contribute to a positive and team-oriented workplace environment
  • oversee inventory and staff scheduling
  • maintain quality control of food and beverage presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: