Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Meal Allowances
Job Description
Cork & Pig Tavern is a distinguished fine dining restaurant known for its elevated casual dining experience, exceptional culinary program, and dynamic team-oriented culture. At Cork & Pig Tavern, the emphasis is on delivering not just delicious food, but an unforgettable experience for every guest who walks through the door. The establishment prides itself on a harmonious blend of exceptional kitchen execution and a front of house staff committed to professionalism and outstanding service. This unique environment fosters growth, excellence, and pride among its employees, making it a sought-after workplace for hospitality professionals looking to excel in the restaurant industry.Show More
Job Requirements
- Have current food manager certification
- Possess valid TABC certification
- Experience in a supervisory or management role in hospitality
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Dependable and enthusiastic team player
Job Qualifications
- Current food manager certification
- Valid TABC certification
- Experience in restaurant management
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Provide tools and training to kitchen staff
- Support kitchen staff during shifts
- Maintain high standards for front of house staff
- Foster a team-oriented work environment
- Ensure compliance with food safety and beverage regulations
- Oversee daily restaurant operations
- Contribute to delivering exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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