Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Mentorship programs
Career advancement opportunities
inclusive workplace culture
Job Description
Pinstripes is a dynamic entertainment venue known for attracting exceptional people who are passionate about delivering outstanding service. It is a unique offering in the hospitality sector, blending the elements of a bistro, bowling alley, bocce courts, and vibrant bar areas to create an engaging and varied guest experience. Each Pinstripes location is uniquely designed with a distinct layout and aesthetic, ensuring that no two venues are alike. This variety allows the company to cater to a wide range of events and client needs, handling hundreds of guests weekly. These events range from intimate corporate happy hours and social gatherings... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Knowledge of company standards and training manuals
- Ability to run and execute shifts effectively
- Strong attention to detail and operational ownership
- Capability to hold disciplinary conversations
- Ability to control labor for budget adherence
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and coaching skills
- Ability to manage multiple workgroups and zones
- Knowledge of food and beverage service standards
- Excellent communication and interpersonal skills
- Ability to analyze and utilize financial reports
- Professional demeanor and approachability
Job Duties
- Manage different zones of the venue
- Run and execute shifts including opening and closing the venue
- Maintain company standards for food, beverage, service, and aesthetics
- Manage staffing levels and labor costs within budget
- Coach and teach staff including holding pre-shifts and delivering service coaching
- Handle disciplinary actions and hold staff accountable
- Engage with guests and resolve guest issues effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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