Job Overview

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Employment Type

Hourly
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Compensation

Type:
Salary
Rate:
Range $40,000.00 - $50,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work schedule
clear and defined training
Bonus paid monthly
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match

Job Description

Golden Corral is a renowned franchise organization in the restaurant industry, celebrated for its commitment to providing a welcoming and enjoyable dining experience for guests nationwide. Operating as a buffet-style restaurant, Golden Corral specializes in offering a wide variety of freshly prepared American-style cuisine in a family-friendly atmosphere. This particular franchise location, independently owned and operated, upholds these standards while fostering a team-oriented and supportive work environment. Known for its focus on employee growth and development, Golden Corral is dedicated to nurturing talent and offering clear opportunities for career advancement. Employees benefit from comprehensive training and a culture that emphasizes... Show More

Job Requirements

  • Ability to bend, knee and lift 25 - 50 pounds
  • Mobility including bending, reaching, wiping, and carrying
  • Ability to stand for long periods without a break
  • Willingness to work 10 hour shifts including evenings and weekends
  • Enjoy working with people in a fast-paced team environment

Job Qualifications

  • Some restaurant management experience
  • Ability to learn and adapt to new tasks quickly
  • Strong teamwork and communication skills
  • Willingness to work flexible hours including evenings and weekends
  • Basic knowledge of inventory and food safety practices

Job Duties

  • Cross-train in all skill positions within the restaurant
  • Assist with ordering, receiving, and storage processes
  • Support menu planning and inventory management
  • Complete hands-on training modules for in-store management
  • Collaborate closely with General Manager and Kitchen Manager
  • Maintain a clean and organized work environment
  • Provide excellent customer service and support daily operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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