Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $24.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Opportunities for advancement
Job Description
Jalapeo Tree is a dynamic full-service Mexican restaurant dedicated to delivering a signature dining experience that is both vibrant and authentic. Known for its Crazy Good Mexican Food1, Jalapeo Tree uniquely combines traditional Mexican flavors with a lively and welcoming atmosphere, making it a beloved destination for guests seeking quality meals and exceptional service. Operating multiple locations, the company emphasizes consistent quality, guest satisfaction, and a positive workplace culture. Jalapeo Tree's commitment extends beyond its culinary offerings to include a steadfast focus on staff development, operational excellence, and community engagement.
The Front of House (FOH) Manager plays an integral le... Show More
The Front of House (FOH) Manager plays an integral le... Show More
Job Requirements
- Minimum 2 years FOH manager or assistant manager experience in full-service restaurant
- High school diploma or GED required
- Must be at least 21 years old
- Valid driver license
- Ability to stand/walk for long periods, move quickly, bend, twist, lift up to 50 lbs
- Exposure to varying temperatures including kitchen, freezer, and bar environments
- Frequent handwashing and repetitive motion
- Ability to read/write and operate computer and telephone
- Availability for 50-55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant
- High school diploma or GED
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage FOH operations, scheduling, and bar service
- Skilled in coaching, development, and performance feedback
- Proficient in POS systems and restaurant software such as Aloha, Microsoft Office, Compeat
- Strong organizational and time management skills
- Focused on guest satisfaction
- Ability to uphold a clean, professional, and inclusive work environment
Job Duties
- Lead day-to-day restaurant operations with emphasis on guest service, bar performance, and cleanliness
- Oversee scheduling and training of FOH staff
- Coach FOH team members and provide performance feedback
- Manage bar and beverage cost controls
- Maintain compliance with health and safety standards
- Drive performance through shift leadership
- Support hiring, discipline, and onboarding processes
- Manage payroll records and employee status updates
- Implement new menu rollouts, products, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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