Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Bobbie's is a vibrant restaurant known for delivering exceptional dining experiences through outstanding customer service and a collaborative team environment. As a front-of-house manager at Bobbie's, you will play a crucial role in ensuring the seamless operation of the restaurant's front-of-house activities, working closely with both the dining staff and kitchen team to maintain a high standard of service and operational excellence.
The front-of-house manager is responsible for preparing, motivating, and focusing the staff in order to provide the best possible customer experience. This role demands clear communication channels between servers and kitchen personnel, ensuring orders are executed flawlessly and... Show More
The front-of-house manager is responsible for preparing, motivating, and focusing the staff in order to provide the best possible customer experience. This role demands clear communication channels between servers and kitchen personnel, ensuring orders are executed flawlessly and... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of experience in a supervisory role in the restaurant industry
- Experience in restaurant management
- Proficient with restaurant management software and point-of-sale systems
- Valid driver's license
- Acceptance as a SCAD-authorized driver
Job Qualifications
- High school diploma or equivalent
- At least two years of experience in a supervisory role in the restaurant industry
- Experience in restaurant management
- Proficient with restaurant management software and point-of-sale systems
- Familiarity with Toast software preferred
- Strong managerial leadership and customer service skills
- Excellent interpersonal and organizational abilities
- Strong supervisory skills
Job Duties
- Ensure staff are prepared motivated and focused to deliver excellent customer service
- Establish and maintain communication between kitchen and servers
- Ensure compliance with sanitation and safety regulations
- Train discipline and evaluate staff providing feedback to improve performance
- Oversee cash transactions including refunds discounts and comps
- Handle additional duties as assigned
- Maintain operational standards and team cohesion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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