Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service, dedicated to delivering great food and exceptional service. Unlike typical corporate food chains, Bon Appetit empowers its chefs and managers with the freedom to innovate by staying at the forefront of culinary trends rather than adhering to standardized recipes or relying on central commissaries. This philosophy nurtures creativity, risk-taking, and professional growth among its team members. The company emphasizes a supportive work environment that encourages learning and development, offering a broad platform for career advancement through its extensive and diverse accounts. Bon Appetit is part of... Show More
Job Requirements
- Higher education
- union experience
- proven leadership in managing teams
- ability to oversee budgets and inventory controls
- knowledge of alcohol laws and certification in alcohol service
- ability to work extended hours including nights and weekends
- strong interpersonal and communication skills
- ability to maintain positive relationships with clients and staff
- proficiency in budgeting and financial oversight
Job Qualifications
- Experience managing others
- strong communicator with ability to interact successfully with diverse people
- excellent computer skills
- self-motivated
- excellent planning skills
- timely and competent decision-maker
- ability to track large inventories and budgets
- ability to work late afternoons, nights, and weekends
- quick grasp of duties with leadership desire
- creativity with attention to detail
- working knowledge of the business and market
- finance, loss prevention, and HR experience
- college degree preferred
- management experience in beverage industry preferred
- certification in service training, alcohol service, safe food handling, and first aid
- knowledge of all state and local alcohol laws
- certification by National Bar and Restaurant Management Association
- open to event-driven schedule
Job Duties
- Schedules, trains, manages, and develops staff
- manages budget and inventory
- trains and supervises alcoholic beverage service
- assists with catering events tied to shows
- establishes beverage program and seasonal specials
- purchases alcoholic and non-alcoholic beverages
- manages culinary program in conjunction with WPC culinary and marketing team
- maintains a positive working relationship with staff, venue client and production team
- works with vendors to increase positive cost results
- works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
- oversees financial aspects of bar and concession stand operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities