Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $24.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Opportunities for advancement
Job Description
Jalape o Tree is a vibrant full-service restaurant known for delivering Crazy Good Mexican Food4 to its guests, merging authentic flavors with a lively and welcoming atmosphere. As a renowned destination for Mexican cuisine, Jalape o Tree prides itself on exceptional guest experiences, high standards of service, and a supportive work environment for its team members. Established with a commitment to quality, innovation, and hospitality excellence, Jalape o Tree has cultivated a loyal customer base and a reputation for consistent, flavorful dining.
The Front of House (FOH) Manager role at Jalape o Tree is pivotal in maintaining and elevating the restaurant's daily operations. Th... Show More
The Front of House (FOH) Manager role at Jalape o Tree is pivotal in maintaining and elevating the restaurant's daily operations. Th... Show More
Job Requirements
- Minimum 2 years of FOH management or assistant management experience in a full-service restaurant
- high school diploma or GED
- must be at least 21 years old
- valid driver’s license
- ability to stand and walk for long periods
- ability to move quickly, bend, twist, and lift up to 50 lbs
- exposure to varying temperatures including kitchen, freezer, and bar areas
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and telephone
- availability to work 50-55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- high school diploma or GED
- strong leadership, communication, and interpersonal skills
- proven ability to manage FOH operations, scheduling, and bar service
- skilled in coaching, development, and performance feedback
- proficient in POS systems and restaurant software such as Aloha, Microsoft Office, and Compeat
- strong organizational and time management skills
- focus on guest satisfaction
- ability to uphold a clean, professional, and inclusive work environment
Job Duties
- Lead day-to-day restaurant operations with a focus on guest service and bar performance
- oversee scheduling and training of FOH staff
- manage guest interactions and ensure product quality and service standards
- coach and develop FOH team members through performance feedback
- manage bar and beverage cost controls
- ensure compliance with health and safety regulations
- drive performance through effective shift leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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