Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $29.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
mentoring programs
Career advancement opportunities
Employee Discounts
Job Description
Pinstripes is a distinguished entertainment venue that seamlessly combines a bistro, bowling lanes, bocce courts, and a bar into a dynamic and inviting environment. Known for attracting exceptional individuals passionate about service, Pinstripes offers a unique experience where no two venues are the same due to their varied layouts and designs. Each location caters to hundreds of guests weekly, providing an engaging atmosphere that blends casual dining with recreational activities. Pinstripes is not just a place to eat and play but also a space that hosts a variety of events, including corporate happy hours, social gatherings, and coursed seated dinners,... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in the hospitality industry
- ability to work flexible hours including nights and weekends
- excellent organizational skills
- strong attention to detail
- ability to handle fast-paced environment
- effective communication skills
- capacity to lead and motivate a team
- willingness to engage with guests and staff
- physical ability to be on feet for extended periods
Job Qualifications
- Proven experience in restaurant or hospitality management
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to manage multiple workgroups
- knowledge of food and beverage standards
- experience in financial oversight and budgeting
- adept at coaching and mentoring staff
- capability to handle disciplinary actions professionally
- strong problem-solving skills
- customer service focused
- familiarity with event management
Job Duties
- Know the specs and standards in the training manual
- actively seek opportunities to uphold company standards for food, beverage, service, and aesthetics
- run and execute shifts
- open and close the venue with the correct aesthetics
- maintain company standards for aesthetics throughout the shift
- manage staffing levels
- show ownership of assigned area
- ensure good shift flow
- actively control labor to hit budgets
- hold inspirational and knowledgeable pre-shifts
- engage with staff
- communicate information to staff
- coach service in all workgroups using See It, Say It method
- hold disciplinary or hard conversations with staff and hold people accountable
- communicate staff issues with other managers
- demonstrate professionalism
- maintain strong communication
- develop strategy
- be approachable and the go-to manager on the floor
- conduct table touches with guests
- engage and connect with guests
- handle guest situations and resolve issues completely
- actively seek community involvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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