Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company that specializes in contract food service. With a strong commitment to excellence, Bon Appetit prides itself on delivering great food and outstanding service without relying on standardized recipes or central commissaries. Instead, the company empowers its chefs and managers to stay at the forefront of culinary trends and to innovate continuously, resulting in a unique and dynamic food experience in their cafes. As part of the Compass Group USA family, Bon Appetit offers an exciting work environment where creativity, risk-taking, and personal growth are encouraged and supported. This thriving company operates... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a food service or hospitality environment
- strong leadership and communication skills
- ability to multitask and work in a fast-paced setting
- knowledge of alcoholic beverage service and relevant regulations
- proficient computer skills
- ability to maintain budgets and inventories
- flexible availability to work nights, weekends, and holidays
- certification in alcohol service and safe food handling preferred
- ability to foster teamwork and positive workplace relationships
- adherence to all state and local alcohol laws
- willingness to work an event-driven schedule
- physical ability to handle the demands of the role
- commitment to upholding company policies and standards
Job Qualifications
- Experience managing others
- strong communicator and demonstrated ability to interact successfully with a variety of people
- excellent computer skills
- self-motivation
- excellent planning skills
- ability to make timely and competent decisions
- ability to keep track of large inventories and budgets
- ability to work business hours including late afternoons, nights, and weekends
- quick grasp of work needs and leadership desire
- creativity with attention to detail
- working knowledge of the business and market
- finance, loss prevention, and HR experience
- college degree preferred
- management experience particularly in beverage industry
- certification in service training, alcohol service, safe food handling and first aid
- knowledge of all state and local alcohol laws
- certification by the National Bar and Restaurant Management Association
- openness to working an events-driven schedule
Job Duties
- Schedules, trains, manages, and develops staff
- manages budget and inventory
- trains and supervises alcoholic beverage service
- assists with catering events tied to shows
- establishes beverage program and seasonal specials
- purchases alcoholic and non-alcoholic beverages
- manages culinary program in conjunction with WPC culinary and marketing team
- maintains a positive working relationship with staff, venue client and production team
- works with vendors to increase positive cost results
- works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
- oversees financial aspects of first class bar/concession stand operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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